Fish cake made with cod, served with dill mayonnaise and hand-peeled shrimps
78,-
Salad made with hot- and cold-smoked salmon, creme fraiche, mayonnaise, capers and onion, served with trout roe and rye bread chips
115,-
Butter-fried fillet of plaice, homemade remoulade, dill, capers, and lemon
120,-
Organic egg with hand-peeled shrimp, Lemon mayonnaise and cress
75,-
Hand-peeled Swedish shrimp on wheat-bread with mayonnaise and lemon
125,-
Smoked salmon from the Faroe Islands on wheat bread, with cucumber ring, horseradish and herbs
115,-
Potato, red onion, fried onion, mayonnaise, and herbs
68,-
Freshly minced organic beef tatare , pickles, horseradish, onion, capers,served with organic egg yolk
98,-
Roast pork with crispy crackling, homemade pickled red cabbage, and cucumber salad
88,-
Roast pork with crispy crackling, homemade pickled red cabbage, and cucumber salad
85,-
Homemade chicken salad, bacon, and chervil
75,-
Served with pickles, fried onions, cucumber salad, and horseradish
78,-
Meatball made with pork and veal, homemade potato salad, and thyme
75,-
Danish liver pâté, homemade pickled beetroot, bacon, lingonberries, and thyme
68,-
